| April 10th / Wednesday | |
| 14:30 - --- | Arrival of the group in Dijon Check-in at the hotel Oceania Le Jura |
| 16:00 - 18:00 |
Guided visit of Dijon: meeting with the guide at the hotel lounge (TBC). |
| 19:00 - 21:00 |
Welcome dinner in a gourmet restaurant (restaurant TBC) |
| ----------------------------------- | April 11th / Thursday |
|
09:00 -
10:00
|
Welcome Coffee at BSB and a short campus visit. A BSB team member will meet the group at the hotel reception desk in the morning to accompany the group to the campus. |
| 10:00 - 11:00 |
French corporate culture lecture on campus |
| 12:00 - 13:00 |
Lunchbreak (lunch organised in a nearby restaurant) |
| 14:00 - 16:00 |
Luxury in France and in Burgundy lecture |
|
16:30 -
22:00
|
Wine tasting and local gastronomy discovery activities followed by a dinner. |
| ----------------------------- | April 12th / Friday |
| 09:00 - 11:00 |
Wine marketing lecture |
| 11:00 - 12:00 |
Departure from the campus by bus for Saulieu - Relais Bernard Loiseau |
| 12:00 - 14:00 |
Lunch at La Côte d'Or 2* Michelin restaurant |
| 14:00 - 16:00 |
Visit of Relais Bernard Loiseau and company presentation and meeting with the Director |
| 16:00 - 17:00 |
Return to Dijon. Freen evening for the participants |
